In summer we feel like eating cold dishes and taking advantage of some of the best known typical products of the coastal villages of Alt Empordà, we can prepare:
Toasts with tomato and anchovies
Salad heart with vinegar and anchovies
Anchovies in vinegar
Fruit has other tasty uses and can be cooked together with meat offering a variety of dishes which would look like modern cuisine despite having existed for over 500 years.
Goose with pears
Sweet catalan sausage with boiled apple
Duck with turnips
Sea and Mountain
Other tasty combinations can be made using not only products from the land but also from the sea:
Chicken with lobster or crayfish
Rabbit with shellfish
"Suquet de peix"(Fish casserole)
Fresh fruits served with sugar or wine, fruit salad, boile, with Catalan custard or sorbet.
"Sant Joan" cake with candy fruit and pine kernels